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Peanut Butter Quickies: Coconut-Covered Peanut Butter Balls

April 9, 2017 By Untwisted Vintage 4 Comments

Satisfy Your Peanut Butter Cravings with Peanut Butter Balls

Peanut Butter Quickies, Coconut covered peanut butter balls

I have a major peanut butter addiction. Sure, other nut butters are all the rage, and marketed as healthier, but I just want peanut butter!  I want it creamy and salty. That’s it. No added sugar. When it comes to desserts, however, bring on the sweetness! Since I’m such a PB fiend, I thought I’d try this recipe from the 1967 Pillsbury’s Bake-Off Cookie Book : Peanut Butter Quickies.

Peanut Butter Quickies: Coconut-Covered Peanut Butter Balls, Pillsbury's Bake Off Cookie Book peanut butter quickies pillsubry's bake off cookie book

The vintage recipe calls for chopped walnuts, but I substituted puffed rice cereal for a little crunch. My husband hates nuts in desserts, and truthfully I’m not a big fan of walnuts. I also decided to use some seasonal sprinkles and dye the coconut to give it a little more Easter flare. Dying the coconut it easy: Place 1/4 to 1/2 cup of shredded coconut in a baggie, add a drop of food coloring to the bag, and massage it into the coconut.

Peanut Butter Quickies: Coconut-Covered Peanut Butter Balls

Peanut Butter Quickies: Coconut Covered Peanut Butter Balls
Recipe Type: Dessert
Author: Adapted from Pillsbury’s Bake Off Cookie Book
Serves: 38 1.5″ balls
Ingredients
  • 1 1/2 cup sugar
  • 3/4 cup all purpose flour
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 1/2 cup rolled oats (the original recipe called for quick oats but I used regular)
  • 2/3 cup peanut butter
  • 1/2 cup puffed rice cereal
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • flaked coconut (about 1 1/2 cups)
Instructions
  1. In a large saucepan combine the sugar, flour, butter, and milk.
  2. Bring to a full boil and boil hard for three minutes, stirring constantly.
  3. Remove from heat and add the oats, peanut butter, puffed rice cereal, salt and vanilla. Stir well to combine.
  4. Let sit about 10 to 15 minutes to firm up slightly
  5. Drop teaspoons (about 1.5″ in diameter) onto parchment or waxed paper and allow to cool. After a few minutes, you can also form into more symmetrical balls by rolling in your hands.
  6. Top with coconut. Add some sprinkles if you like.
3.5.3226

I had a really hard time getting the coconut to stick to the balls, so I basically just decorated the tops. Despite these frustrations, I liked this recipe.  They are sweet, very rich, and easy to make. But then again, I love anything with peanut butter.

Peanut Butter Quickies: Coconut-Covered Peanut Butter Balls

Okay, I know you’ve been internally snickering. You now have my permission to make ball jokes.

Peanut Butter Quickies- Coconut covered peanut butter balls

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Filed Under: Desserts Tagged With: balls, coconut, cookies, peanut butter

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Reader Interactions

Comments

  1. Pamela @BrooklynFarmGirl says

    April 11, 2017 at 8:56 am

    They look really pretty!

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    • Untwisted Vintage says

      April 11, 2017 at 10:13 am

      Thank you!

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  2. Lis says

    April 13, 2017 at 11:17 pm

    So pretty and Eastery! I love Peanut Butter desserts, too!

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    • Untwisted Vintage says

      April 14, 2017 at 6:54 am

      Thanks! Peanut butter is the best!

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